序号 | 2012年12月全国公开课程安排 | 地点 | 时间 | 价格 |
1 | HACCP食品安全管理体系内审员培训 (3天) | 上海 | Dec 5-7 | 2000元/人 |
HACCP Internal Auditor Training Course | ||||
2 | FSSC22000内审员培训 (3天) | 上海 | Dec 10-12 | 2800元/人 |
FSSC22000 Internal Auditor Training Course | ||||
3 | BRC-Food(第六版)标准食品安全内审员培训 (2天) | 上海 | Dec 11-12 | 2500元/人 |
BRC-FOOD (Issue 6) Internal Auditor Training Course | ||||
4 | 欧盟饲料添加剂预混料质量体系(FAMI QS)内审员培训(2天) | 上海 | Dec 19-20 | 2500元/人 |
Internal Auditor for Feed Additives and Premixtures Quality System(FAMI QS)in Europe union and the Member Countries Training | ||||
5 | 产品保质期认知培训 (1天) | 上海 | Dec.21 | 1500元/人 |
Awareness Training of Food Product Shelf Life | ||||
6 | 国内外食品接触材料及其制品的卫生标准培训 (2天) | 上海 | Dec 26-27 | 2500元/人 |
Hygienic Standards for Food Contact Materials and Articles at Home and overseas | ||||
7 | 食品行业ISO9001内审员培训 (2天) | 上海 | Dec 26-27 | 1500元/人 |
ISO9001 Internal Auditor Training Course | ||||
8 | 食品防护计划 (2天) | 上海 | Dec 27-28 | 2500元/人 |
Food Defend Plan Training Course | ||||
9 | BRC IOP(第四版)食品包材标准内审员培训 (2天) | 上海 | Dec 27-28 | 2500元/人 |
BRC/IOP (Issue 4) Internal Auditor Training Course | ||||
10 | ISO22000食品安全管理体系内审员培训(3天) | 南京 | Dec 26-28 | 2500元/人 |
ISO22000 Internal Auditor Training Course | ||||
11 | 食品企业环境及职业健康管理体系整合内审员培训--ISO14001/ OHSAS18001(3天) | 北京 | Dec 10-12 | 2500元/人 |
Internal Auditor for Food Environment and Employment Safety Management System Training | ||||
12 | 微生物实验室技术员培训 (2天) | 北京 | Dec 19-20 | 2000元/人 |
Microbiology Laboratory Senior Technician Training Course | ||||
13 | 食品安全和质量管理体系整合内审员培训 (3天) | 北京 | Dec 19-21 | 3800元/人 |
Food Safety and Quality System Internal Auditor Training Course | ||||
14 | HACCP食品安全管理体系内审员培训 (3天) | 北京 | Dec 26-28 | 2000元/人 |
HACCP Internal Auditor Training Course | ||||
15 | 食品行业ISO9001内审员培训 (2天) | 北京 | Dec 27-28 | 1500元/人 |
ISO9001 Internal Auditor Training Course | ||||
16 | 理化实验室仪器使用与检测培训(2天) | 青岛 | Dec 5-6 | 2000元/人 |
Use and Testing Technology for Physical and Chemical Laboratory Instrument | ||||
17 | 食品企业虫害防控培训(1天) | 青岛 | Dec.7 | 1500元/人 |
Pest Control Program in Food Industry Training Course | ||||
18 | 餐饮业食品安全必备的四大要素(2天) | 青岛 | Dec 10-11 | 2500元/人 |
Four Key Elements in Food Safety Management in Hospitality | ||||
19 | 食品过敏原培训(1天) | 青岛 | Dec.12 | 1500元/人 |
Food Allergen Safety Management Training Course |
详见:http://foodsafeguard.com/notice/2012/11/47306.html
联系方式
联系人:田霞
电话:021-61072947
邮箱:ever.tian@sgs.com